Ground Elk Tacos
Ground Elk Tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground elk tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ground Elk Tacos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:
  1. Get 1 lb ground elk
  2. Take 2 white onions, chopped
  3. Take 1/4 cup cilantro, chopped
  4. Make ready 3 limes
  5. Take cotija or queso fresco, crumbled
  6. Get 10-15 corn tortillas
  7. Get 6 garlic cloves, sliced
  8. Take 3 Roma tomatoes, cored and chopped (optional)
  9. Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Prepare 1 tablespoon cumin
  11. Make ready 1/2 tablespoon all spice
  12. Make ready 2 tablespoons vegetable oil
  13. Make ready 1 tablespoon chili powder
  14. Make ready 1/2 tablespoon salt
  15. Prepare 2 teaspoons ground coriander
  16. Make ready 2 teaspoons ground black pepper
  17. Take 1 teaspoon cayenne pepper
  18. Take 2 tablespoons water (or more if needed)
Steps to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap it up with this special food ground elk tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!