Vermicelli kheer
Vermicelli kheer

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vermicelli kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli kheer is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vermicelli kheer is something which I have loved my whole life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Seviyan or vermicelli kheer, is a traditional popular dessert.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vermicelli kheer using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vermicelli kheer:
  1. Make ready 4 tbsp fine roasted vermicelli/semiya
  2. Make ready 500 ml milk
  3. Get 2 tbsp chopped mixed nuts and raisins
  4. Prepare 5 tbsp sugar
  5. Prepare 1/2 tsp saffron

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

Steps to make Vermicelli kheer:
  1. Boil milk with sugar till it is reduced to half.Soak saffron in 2 tbsp hot milk.Add roasted fine vermicelli/sevaiya and boil till the milk is thickened.Sprinkle the saffron milk and chopped dry fruits and raisins and toss.Cool and serve chilled.

Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.

So that is going to wrap it up with this special food vermicelli kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!