Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taco. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Taco is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have taco using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taco:
- Make ready 1 cup wheat flour
- Prepare 2 tablespoons oil
- Prepare to taste Salt
- Get as required Water to make dough
- Make ready For Stuffing-
- Take 1/4 cup Schezwan chutney
- Make ready 3 medium sized onion
- Make ready 3 medium sized capsicum
- Prepare 4-5 tablespoons mayonnaise
- Get 5-6 cubes cheese
- Take 5-6 tablespoons ketchup
- Prepare 2 tablespoons chilli flakes
- Prepare 2 tablespoons oregano
- Get As required Oil for making
All tacos come topped with glorious cheese. Your choice of meat, blended with our salad mix, tortilla strips, and tomatoes, topped with jack cheese and garnished with guacamole. This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious!
Instructions to make Taco:
- Take one vessel add flour, salt to taste, oil. Mix it.Add small - small portion of water. And make medium dough. Now knead the doug properly than make small balls of dough.
- Now roll chappati with the help of roller pin. And make take pan to make chappatis. Make chappatis on tawa And keep aside
- Take one other pan add 2 tablespoon of oil and small diced onion in it. Saute it for few mins
- Than add small diced capsicum in it. Add pinch of salt. Leave it on low flame till it cooked. Than transfer it into small bowl
- Add mayonnaise and ketchup in it.and mix well
- Now take again chapala making pan. Keep it on low flame. Now take chappati. Spread Schezwan chutney in it
- Than add onion and capsicum mixture on it. Than sprinkle chilli flakes and oregano. And chredded cheese.
- Now spread oil on tawa and keep taco chapatti on it. When it becomes golden brown and crispy. Turn it on one side
- Taco is ready to serve. You can serve directly or cut into pieces
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping. This could be the only web page dedicated to explaining the meaning of TACO (TACO acronym/abbreviation/slang word).
So that’s going to wrap this up with this special food taco recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
