Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic pizza dough. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.
Basic pizza dough is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Basic pizza dough is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have basic pizza dough using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic pizza dough:
- Prepare 4 pizza doughs
- Take 450 g 00 pasta flour (or strong flour)
- Get 250 ml lukewarm water
- Make ready 1/4 tsp dry yeast
- Make ready 1 tbsp sugar
- Prepare 1 tbsp salt
- Take tomato sauce for 2 pizza doughs
- Make ready 200 g canned plum tomato
- Get 1 tbsp tomato purée
- Make ready black pepper
- Prepare Chili powder
- Get thyme
- Prepare oregano
- Make ready salt
- Make ready Topping ingredients
- Take mozzarella
- Take mushrooms
- Prepare olive oil
- Get black pepper
Transfer dough to an oiled bowl and brush top with oil. IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting. This easy, fool-proof pizza dough recipe is made for beginners so no matter where you're at in your pizza journey you can guarantee the perfect pizza crust! Plus simple instructions for a basic margherita pizza recipe that you can build on and get creative with.
Instructions to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
This easy, fool-proof pizza dough recipe is made for beginners so no matter where you're at in your pizza journey you can guarantee the perfect pizza crust! Plus simple instructions for a basic margherita pizza recipe that you can build on and get creative with. Best Pizza Dough, an easy, homemade pizza dough recipe that will become your favorite go to for pizza night. Thick or thin crust you decide. Get the full instructions here: How To Freeze Pizza Dough.
So that is going to wrap this up for this special food basic pizza dough recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
