Carrot halwa
Carrot halwa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot halwa is something that I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot halwa using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:
  1. Make ready 500 gm carrot or gajar
  2. Get 2 cups milk
  3. Prepare 1/2 cup sugar
  4. Make ready 4 cardamom pots or elachi
  5. Make ready 2 tablespoons ghee or clarified butter
  6. Take 15 mixed nuts pista,cashew and almonds

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Instructions to make Carrot halwa:
  1. Bring milk to boil in a heavy bottom pot or deep pan
  2. Add grated carrots and cook on a medium heat stirring often
  3. Do not leave the pot unattended as the milk will get scorched
  4. When the milk has completely evaporated and sugar and stir well
  5. Sugar will release lot of moisture and will make the entire carrot halwa gooey
  6. Cook until half the moisture evaporated then stir in the ghee
  7. Saute the carrot halwa well in ghee until the moisture evaporated completely
  8. When it is done gajar halwa turns aromat & thickens
  9. Stir and cook for just 2 to 3 mins until the khoya blends well
  10. Garnish carrot halwa with nuts.serve warm or chilled with ice cream

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

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