Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, muthiya laddu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Enjoy the doodhi muthiya right off the steamer. I would like to suggest some tips to make the perfect doodhi muthiya. Laddu prepared with sathu maavu is a great snack for kids. Many kids do not like kanji or porridge prepared with health mix but they will surely love this laddu.
Muthiya laddu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Muthiya laddu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have muthiya laddu using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muthiya laddu:
- Take 200 grams Normal flour
- Prepare 1 tablespoon semolina
- Take 1 bowl ghee
- Make ready 200 -250 grams sugar powdered(bura)
- Get As required Ghee for deep fry
- Get 1 cup lukewarm milk (use as needed)
- Take 1/4 cup mixed chopped dry fruits(almonds,cashew, pistachios)
Healthy laddu made with foxtail millet, peanuts and jaggery. This is a very traditional laddu made during pongal time in. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried.
Steps to make Muthiya laddu:
- Take big bowl add normal 200 grm flour and suji add 60 to 80 gm ghee mix and try to make fist of flour and knead a tight dough with the help of lukewarm milk.
- Take a small psrt of dough and shape like fist with the help of palm and finger
- Heat a pan of ghee and deep fry this,medium low frame until the colour is golden of this.
- After they Proper fry transfer in plate and wait 10 mint
- Then add all fist shape bati in mixer jar and mix proper and transfer in plate ya bowl and add sugar bowder,dry fruits mix and add minimum 1 cup ghee and make laddu
Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish. It is made up of chickpea flour, methi (fenugreek), salt, turmeric, chili powder, and an optional bonding agent/sweetener such as sugar and oil.
So that is going to wrap this up with this exceptional food muthiya laddu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
