Tricolor Semiya Payasam
Tricolor Semiya Payasam

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tricolor semiya payasam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tricolor Semiya Payasam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tricolor Semiya Payasam is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tricolor semiya payasam using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Semiya Payasam:
  1. Make ready 1 cup Sevai/Vermicelli
  2. Make ready 1/2 cup Condensed Milk
  3. Make ready 1 1/2 cup Milk
  4. Prepare 3 tbsp Sugar
  5. Take 1/2 tsp Cardamom powder
  6. Get 1 tbsp Ghee
  7. Take 2-3 tbsp mixed nuts (raisins, almond, cashew and pistachios)
  8. Get Few drops both orange and green food colour
Steps to make Tricolor Semiya Payasam:
  1. In a sauce pan add the water and sugar and boil till the sugar dissolves completely. Remove from heat and keep aside.
  2. In a pan cook the Vermicelli for about 10 mins or as per the pack instruction.
  3. Drain the water from the cooked Vermicelli and add them to the sugar syrup.
  4. Divide them into 3 portions. Add orange and green food colour in two portions respectively. One portion keep as it is. Leave them for couple of mins.
  5. In a pan boil the milk. When it comes to a boil add condensed milk and boil for couple of mins till the milk is slightly thicken.
  6. Add the cardamom powder,stir well and take off the heat.
  7. Now drain off the excess water if any from the coloured and sugar syrup soaked Vermicelli.
  8. Pour the sweetened milk equally in 3 portion of Vermicelli.
  9. In a sauce pan heat the ghee and add the nuts and roast them for 1 min. Next add raisin, stir and turn off the heat.
  10. Take serving dish and layer them. Garnish with ghee roasted raisins and nuts.
  11. Serve them warm or refrigerate for few mins and serve cold.

So that is going to wrap it up for this exceptional food tricolor semiya payasam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!