Rolo Brownie Cups
Rolo Brownie Cups

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rolo brownie cups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rolo Brownie Cups is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rolo Brownie Cups is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rolo brownie cups using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rolo Brownie Cups:
  1. Prepare 225 g unsalted butter (melted)
  2. Take 400 g dark brown muscavado sugar
  3. Take 1 teaspoon vanilla extract
  4. Get 4 large eggs
  5. Make ready 225 g plain flour
  6. Prepare 130 g cocoa powder (unsweetened)
  7. Get 100 g dark chocolate (melted)
  8. Prepare 1 teaspoon salt
  9. Make ready 1/4 teaspoon baking powder
  10. Get 100 g milk chocolate (melted)
  11. Take Some chopped mixed nuts
  12. Get 16 Rolos
Steps to make Rolo Brownie Cups:
  1. Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter.
  2. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
  3. Add the melted dark chocolate and fold this into the mixture.
  4. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in.
  5. Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely.
  6. When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out.
  7. Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place.

So that is going to wrap it up for this special food rolo brownie cups recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!