Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi tukda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Tukda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shahi Tukda is something that I have loved my entire life. They are fine and they look fantastic.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup. Shahi Tukda Double ka meetha Homemade Sweet Bread Pudding by Cooking Simplified.
To begin with this recipe, we must first prepare a few ingredients. You can cook shahi tukda using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda:
- Prepare 1 liter Milk
- Get 200 ml Condensed milk
- Take 1 cup Khoya
- Prepare 8 Bread slices medium
- Make ready For syrup-
- Prepare 2 cups Sugar
- Prepare 4 cups Water
- Take Few Saffron strands
- Get Pinch Saffron food colour
- Take 3/4 cup Chopped mixed nuts
- Take as required Ghee to fry bread pieces
True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.
Instructions to make Shahi Tukda:
- First Lets prepare rabri,Bring the milk to boil. In a large pot add crumbeld khoya and roast till aromatic,then add milk to it.
- Mix together add few strands of saffron,stirr continuously until milk thickens and reduces till 3/4th.
- Add condensed milk again cook for few more minutes and then switch off the flame.
- Add chopped mix nuts and mix well.
- Now let prepare syrup, add sugar and water with pinch of saffron colour. Bring to boil and when sugar completely dessolves switch off the flame.
- Cut the edeges of bread slices, cut it like triangle.heat ghee in pan and fry bread pieces on both sides till golden.
- Now soak fried bread pieces in syrup for 1 minute,then remove.
- Pour rabdi over soaked bread and sprinkle some more nuts,let it chill and serve hot.
Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though.
So that is going to wrap this up with this special food shahi tukda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
