Suji Mango Halwa Dessert
Suji Mango Halwa Dessert

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, suji mango halwa dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat.  The addition of mango pulp spiced with cardamom and garnished with nuts, adds an interesting twist to this indulgent and popular halwa. Mango can be twisted in different ways to prepare some delicious dishes. From ambrosial smoothies to cheesecakes, they can be used to prepare various delicacies.

Suji Mango Halwa Dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Suji Mango Halwa Dessert is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have suji mango halwa dessert using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Suji Mango Halwa Dessert:
  1. Prepare 1 mango (ripe)
  2. Prepare Half cup semolina (suji)
  3. Make ready Half cup sugar (depends on your taste)
  4. Get 1 tbs ghee
  5. Get Water as required
  6. Prepare Some mixed nuts

Here, mango and saffron add color and sweetness to the halwa / sheera. Yummy and soft halwa with the magic of sweet and tangy mango is irresistible! Sooji Mango halwa/Mango Rava Kesari/mango kesari - tasty dessert made with sooji/rava/cream of wheat and mangoes for toddlers, kids and for the whole family. Mangoes are perfect for making desserts as it has a sweet taste and natural yellow color.

Steps to make Suji Mango Halwa Dessert:
  1. Firstly, heat ghee in a pan, to that, add mixed nuts and saute on low heat for 1-2 minutes. Then add half cup semolina and roast for 2-3 minutes on low heat. (Do not burn)
  2. Add 1 cup water and mix well for 1 minute on low to medium heat. Adjust the water level if too thick but do not over add.
  3. Then add 1 pureed mango and sugar when suji soaks watee. Cook until sugar melts.
  4. Lastly, add powdered or crushed cardamoms and cook until you get the desired texture. But do not make it too thick as the halwa tends to get more thickened after cooling.

Sooji Mango halwa/Mango Rava Kesari/mango kesari - tasty dessert made with sooji/rava/cream of wheat and mangoes for toddlers, kids and for the whole family. Mangoes are perfect for making desserts as it has a sweet taste and natural yellow color. We make plain rava/sooji kesari often. One of my favorite Indian Dessert and morning breakfast is Sooji Halwa. I have just made a slight variation by adding summer fruit mangoes to Mango Sooji Halwa.

So that’s going to wrap it up with this special food suji mango halwa dessert recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!