Homemade Pizza Dough
Homemade Pizza Dough

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade pizza dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade pizza dough is easier thank you think. Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

Homemade Pizza Dough is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Pizza Dough is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have homemade pizza dough using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pizza Dough:
  1. Prepare Yeast Ingredients
  2. Make ready 12 oz Warm Water
  3. Make ready 2 tsp Yeast
  4. Get 1 tsp Sugar
  5. Prepare 2 Tb Extra Virgin Olive Oil
  6. Get Dry Ingredients
  7. Take 4 cup Flour
  8. Prepare 2 tsp Salt
  9. Make ready 2 tsp Sugar
  10. Make ready 1 Tb Italiano or Herb Seasonings

This homemade pizza crust comes together quickly—give the dough time to rise and a couple of this is a perfect pizza dough. versatile enough to be used in dessert recipes such as cinnamon rolls. You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though.

Instructions to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all Delish readers, meet your new go-to pizza dough. It's pleasantly chewy, golden and crisp on the. This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness.

So that’s going to wrap it up for this exceptional food homemade pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!