Light Lunch Wrap
Light Lunch Wrap

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, light lunch wrap. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Light Lunch Wrap is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Light Lunch Wrap is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have light lunch wrap using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light Lunch Wrap:
  1. Prepare 4 eggs
  2. Take 1/4 cup milk
  3. Get 1/4 tsp baking powder
  4. Take 1/4 cup all-purpose flour
  5. Get 1 tsp dessicated coconut
  6. Take 1 can (150 grams) shredded chicken in ceasar salad dressing
  7. Prepare 1/4 tsp piquante peppers finely chopped
  8. Make ready 1/4 cup grated cheese
  9. Make ready sun dried tomato pesto
  10. Make ready 1 dollop of sour cream
Instructions to make Light Lunch Wrap:
  1. Beat eggs and milk together until light and fluffy.
  2. Combine flour, baking powder and coconut in a separate bowl.
  3. Mix flour mixture into egg mixture and beat well until combined.
  4. Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
  5. For the filling: combine shredded chicken with piquante peppers.
  6. Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
  7. When done, plate and serve with a dollop of sour cream and a side of salad if you like.

So that’s going to wrap it up for this special food light lunch wrap recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!