Sago and Mango Burfee
Sago and Mango Burfee

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sago and mango burfee. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

If you want to make an authentic mango burfee , follow this recipe !! Asalam-o-Alakum umeed karti hon ap sb khareiyat sa honga ALLAH TALA ap sb ko apni aman mn rakhen, mra is channel par ap ko make up , cooking , or handy. Mango burffe Ingredients Mango pulb Dry milk Suger Thanks for watching #VITA#mangoburffe#Ghardarichannelwithbeti#. [INDONESIAN] Mango Pomelo Sago merupakan dessert klasik khas Hongkong yang berbahan dasar buah mangga. Mango Pomelo Sago is a classic Hong Kong dessert based on mango fruit.

Sago and Mango Burfee is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sago and Mango Burfee is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sago and mango burfee using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sago and Mango Burfee:
  1. Prepare 1 cup Sabudana
  2. Get 1 cup Milk
  3. Take 1/2 tsp Cardamom powder
  4. Make ready 2-3 Mangoes blended
  5. Make ready 2-3 tbsp Ghee
  6. Prepare 4-5 tbsp Mixed Nuts slivered
  7. Take 1/2 tin Nestle Condensed Milk

Iron Rich Recipes Missed out on our mailers? Cook in a pan over medium heat till reduced by half. Now fry khoya over medium flame till it turns little brown. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding.

Steps to make Sago and Mango Burfee:
  1. Soak Sago Pearls for an hour. Drain and cook them in a cup of milk until soft for about 5 minutes on a medium high heat.
  2. Add mango pulp and the condensed milk. Mix well and add Ghee. Adding it gives a nice sheen and gloss. Add both Cardamom powder and the Mixed Nuts at this point and mix thoroughly.
  3. It will be little sticky at this point. Transfer it to a greased dish as soon as it thickens and cut into desired shapes on cooling. Serve them chilled. Store in an airtight container in the refrigerator and use within 2-3 days. Enjoy!

Now fry khoya over medium flame till it turns little brown. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding. Mango sago is a delicious tropical-tasting dessert, and it's also quite healthy! If you wanted to make this vegan, you can simply replace the. Mango sago recipe with video and step by step photos.

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