Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sugarfree dates & dryfruit rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have sugarfree dates & dryfruit rolls using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugarfree Dates & Dryfruit Rolls:
- Get 2 cups chopped soft seedless khajoor
- Prepare 1/4 cup finely chopped dried anjeer
- Get 3/4 cup finely chopped & roasted mixed nuts (cashews, almonds)
- Make ready 2 tbsp raisins
- Get 1 tbsp+1 tsp For cooking and ghee for greasing hands
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Steps to make Sugarfree Dates & Dryfruit Rolls:
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- Heat ghee on medium flame in a non stick pan, add the finely chopped anjeer and cook for 3-4 minutes, once the anjeer are soft, add khajoor and cook for 5-6 minutes till the khajoor are soft, by continously stirring and pressing the mixture with the back of the spoon.
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- Add the roasted finely chopped dry fruits & raisins to the mixture and mix well. Cook for 3-4 minutes till it becomes a lump mixture.
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- Add the cardamom powder and mix well.
- Remove from flame and keep aside to cool. - Do not cool the mixture completely, keep the mixture warm.
- Grease hands with ghee and start making ladoo sized balls from the prepared warm mixture and roll in toasted sesame seeds.
- Keep aside to cool and serve them.
- This ladoos stay fresh outside the fridge for 1 week and you can store this ladoos in the fridge for 15 days
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