Sugarfree Dates & Dryfruit Rolls
Sugarfree Dates & Dryfruit Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sugarfree dates & dryfruit rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sugarfree Dates & Dryfruit Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sugarfree Dates & Dryfruit Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have sugarfree dates & dryfruit rolls using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugarfree Dates & Dryfruit Rolls:
  1. Get 2 cups chopped soft seedless khajoor
  2. Prepare 1/4 cup finely chopped dried anjeer
  3. Get 3/4 cup finely chopped & roasted mixed nuts (cashews, almonds)
  4. Make ready 2 tbsp raisins
  5. Get 1 tbsp+1 tsp For cooking and ghee for greasing hands

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Steps to make Sugarfree Dates & Dryfruit Rolls:
    1. Heat ghee on medium flame in a non stick pan, add the finely chopped anjeer and cook for 3-4 minutes, once the anjeer are soft, add khajoor and cook for 5-6 minutes till the khajoor are soft, by continously stirring and pressing the mixture with the back of the spoon.
    1. Add the roasted finely chopped dry fruits & raisins to the mixture and mix well. Cook for 3-4 minutes till it becomes a lump mixture.
    1. Add the cardamom powder and mix well.
  1. Remove from flame and keep aside to cool. - Do not cool the mixture completely, keep the mixture warm.
  2. Grease hands with ghee and start making ladoo sized balls from the prepared warm mixture and roll in toasted sesame seeds.
  3. Keep aside to cool and serve them.
  4. This ladoos stay fresh outside the fridge for 1 week and you can store this ladoos in the fridge for 15 days

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