Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhna dates ladoos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Makhna Dates ladoos is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Makhna Dates ladoos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have makhna dates ladoos using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhna Dates ladoos:
- Prepare 250 gm Makhna /foxnuts
- Make ready 100 gm Dates
- Get 200 gm mixed nuts (Badam,cashews,pista)
- Prepare 2 pods cardamom powder
- Take As required Jaggery (optional to sweeten)
- Get Handful Raisins
Instructions to make Makhna Dates ladoos:
- Dry roast the makhnas until crisp and grind them to fine powder. And keep them aside
- Now dry roast the nuts and grind them to fine powder.
- Deseed the dates and grind them add the raisins and jaggery and keep adding the ground fox nuts and ground nuts to it give it a pulse so that everything comes together.
- Now roll shapes of ladoos out of the mixture and garnish it with nuts.
So that is going to wrap it up for this special food makhna dates ladoos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
