Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango daliya/ mango porridge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Mango Daliya/ Mango porridge is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Daliya/ Mango porridge is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango daliya/ mango porridge using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Daliya/ Mango porridge:
- Make ready 3/4 cup daliya or broken wheat
- Prepare 2 +1/2 cup water
- Prepare 1 cup milk
- Make ready 1 cup mango puree
- Get 1 +1/2 mango cut into 1/2" cubes
- Prepare 2 tbsp brown sugar or normal sugar (optional)
- Get 1/4 cup condensed milk
- Get 1/4 cup mixed dry fruits (almonds, cashews, pistachios) chopped
- Take 1 tbsp pumpkin seeds to garnish
- Take as required Pomegranate arils to garnish
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Steps to make Mango Daliya/ Mango porridge:
- You will require 2-3 big mangoes preferably 'Safeda' variety to make this daliya/porridge. Make mango puree of 1+1/2 Big mango that will yield 1 cup mango puree. And cut the rest of the mangoes in cubes.
- Take a pressure cooker and dry roast daliya and on a medium- low flame until aromatic (stirring in between). - Once the Dalia turns golden brown and aromatic, add milk and cook uncovered for 5 minutes on a low flame then close the lid and put on the weight. Pressure cook till 3-4 whistles. - Turn off the gas and allow the pressure to release itself.
- Open the lid and add milk and cook on a medium flame for 2-3 minutes. Then add mango puree and condensed milk. Add more milk if required to adjust the consistency according to your liking.
- Now cook the daliya for another 2-3 minutes or until the daliya reaches a creamy consistency. At this stage check the sweetness of the daliya/porridge and if required add the sugar. However you can completely avoid sugar if the mangoes are rife and sweet. Then add the chopped mangoes and dry fruits and turn off the gas.
- Let it cool and serve hot or cold as per your liking.
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So that’s going to wrap it up with this special food mango daliya/ mango porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!