Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk candy(iloka). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milk candy(iloka) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Milk candy(iloka) is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have milk candy(iloka) using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk candy(iloka):
- Make ready 1 tin Condensed milk
- Make ready 250 g Butter or veg oil
Sweet chocolate-sprinkled milk candy snack from the Philippines. Check out our delicious, easy-to-make Chocolate Polvoron Recipe. The candy is small-ish light pink triangle that tastes like sweetened strawberry. There's a white powder Tasty little candies,and you get a lot in one bag so there is plenty to share.
Instructions to make Milk candy(iloka):
- Add your butter in a pan let it melt on a low heat.
- Then add condensed milk into the melted butter. And keep staring until little bit sticky.
- Keep turning it till golden brown.
- Then take it off from fire and allow it to cool and mould or shape it to your desire shapes.
The candy is small-ish light pink triangle that tastes like sweetened strawberry. There's a white powder Tasty little candies,and you get a lot in one bag so there is plenty to share. The flavor of the strawberry is. Milk candy may refer to: Dulce de leche. Milk candy (Asia), a soft candy common to Japan, China and Korea.
So that’s going to wrap it up for this exceptional food milk candy(iloka) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
