Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, amritsari gur halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make amritsari gur ka halwa at home. #PriyankaPBhowmick #Halwamaking #Gurkahalwa #Sweetrecipe. Today I'm sharing with you all the recipe of Gur Halwa. It's a very famous recipe of Amritsar. Halwa (Sweet Indian Dessert) is prepared with Jaggery (Gur) so it is usually served in winters.
Amritsari Gur Halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Amritsari Gur Halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amritsari gur halwa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amritsari Gur Halwa:
- Prepare 1 cup semolina
- Get 1/4 cup besan
- Get 1/2 cup jaggery
- Prepare 1 cup ghee
- Make ready 3 green cardamom
- Get 1/4 cup mixed dry fruits (Almonds, cashews, kishmish, coconut)
- Get 1 tbsp muskmelon seeds
- Prepare 10-12 threads of saffron
- Prepare 3 cups water
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Instructions to make Amritsari Gur Halwa:
- Take a pan and add jaggery, water and green cardamom to it. Mix well and bring to boil.
- Heat another pan and add 1/2 cup ghee to it. Then add semolina to it. Mix well and roast for about 7-8 minutes on medium flame by stirring continuously.
- Then, add besan and 2 tbsp ghee to it and roast them by stirring continuously for 5 minutes on medium to low flame.
- Then, add mixed dry fruits and muskmelon seeds to it. Mix well and roast for few minutes.
- Then, add hot jaggery syrup little by little to the halwa mixture and stir continuously.
- Finally, add saffron mixed in 2 tbsp milk in the halwa and mix well. Cook it for a minute and then cover it with lid for another minute. Serve hot.
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