Gajar ka halwa
Gajar ka halwa

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.

Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gajar ka halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have gajar ka halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 1/2 kg Carrot (grated)
  2. Prepare 1/2 litre milk (full fat)
  3. Prepare 1/2 cup sugar
  4. Make ready 4 elachi(skinned and powdered)
  5. Make ready 1/2 cup mawa/khoya
  6. Get Handful mixed nuts (pista, cashews and almonds)

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.

Steps to make Gajar ka halwa:
  1. Add grated carrots, milk and began to stir.
  2. Cook until the milk has completely evaporated.
  3. Add sugar and stir.
  4. Cook until half the moisture evaporates and the halwa thickens. Add grated mawa.
  5. Stir and cook for just 2 or 3 minutes.
  6. Garnish halwa with nuts. Serve warm or chilled.

Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar Ka Halwa Recipe. Remove the gajjar halwa from heat and arrange in a serving dish.

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