Sourdough Pan Pizza
Sourdough Pan Pizza

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough pan pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Pan Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sourdough Pan Pizza is something that I have loved my whole life. They are nice and they look wonderful.

Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a Remove a dough ball from the proofing pan and gently grasp one side of the circle with both hands. The Perfect Sourdough Pizza (Bread Porn). Food Lab Basics: POV Foolproof No Knead Pan Pizza. Yum 😋 Sourdough Pizza at its best.

To get started with this recipe, we have to prepare a few ingredients. You can have sourdough pan pizza using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sourdough Pan Pizza:
  1. Make ready Dry ingredients
  2. Prepare 570 g Type "00" flour or strong white flour
  3. Prepare 15 g salt
  4. Take Wet Ingredients
  5. Get 375 ml lukewarm water
  6. Prepare 15 ml olive oil
  7. Take 45 g Sourdough starter
  8. Get Toppings
  9. Make ready Tomato Sauce
  10. Make ready Anchovies
  11. Get Mozzarella
  12. Take Parsley
  13. Make ready Kalamata olives
  14. Take Caper berries
  15. Prepare Olive oil

Sourdough has been around as long as that small bacterial spore of lactobacilli landed in someones. I haven't made a good enough sourdough pizza crust, but, your post is definitely inspiring! This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. It is easy to make and is just waiting for your favorite pizza toppings.

Steps to make Sourdough Pan Pizza:
  1. Add your dry ingredients to a large bowl and your wet ingredients to a small container.
  2. Slowly add the wet ingredients to the dry ingredients using stiff
  3. Using your hand lightly combine the ingredients ensuring all of the flour has been incorporated and leave to rest for 15 minutes in a covered bowl
  4. Dust a work surface with flour and place the dough on a work surface and knead for 10 minutes. Place the dough back in the bowl and leave to rest for 1 hour.
  5. With a lightly oiled hand complete a stretch and fold by drawing the edges of the dough to the centre of the dough. Using your fingers form a tight dough ball and gently oil the top. Store the dough in an airtight container for 16 hours leaving it at ambient temperature.
  6. After 16 hours flour a worksurface and tip the dough out. Divide the dough into 3 individual portions weighing 280g
  7. Knock back the dough pieces by rolling them in a circle on a table until they form tight balls by keeping a tight grip around the edges of the ball with your fingertips while applying some pressure from the palm of your hand on top
  8. Place the balls onto a floured tray ensuring 5 cm gap between dough balls. Cover with clingfilm and leave to rest for 2 hours.
  9. Sprinkle a little flour on your hands and on the table. Lightly flour the top of the dough flattening and stretching the dough gently with your fingers.
  10. Rub a 32cm frying pan/skillet with olive oil and place on the hob on a medium heat. Turn your grill/broiler onto the highest setting.
  11. Pick the pizza base up and gently, without tearing, stretch it a little further over your fists. Transfer the shaped pizza onto the hot pan.
  12. Heat the pizza base until the bottom starts to colour and black leopard spots appear this should take 3-5 minutes.
  13. Top the pizza base with your topping of choice and then place under the pre-heated grill in your frying pan or transfer onto a baking sheet. Cook until cheese starts melting and leopard spots appear.
  14. Enjoy

This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. It is easy to make and is just waiting for your favorite pizza toppings. The dough is made with yeast and will rise a. So you've got your sourdough starter. Here's how to make pizza out of it.

So that’s going to wrap it up for this exceptional food sourdough pan pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!