Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rajasthani rabri malpua. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Rabdi Malpua is a sinful dessert that is quite laborious but worth all the efforts it needs to get done. While both Malpua and Rabdi can be served on its own, in this classic combination, Malpua is served with a serving of Rabdi on top garnished with nuts. Malpua is a sweet pan cake, a traditional dessert in the Indian states of Rajasthan, Maharashtra and West Bengal. The specific creation of these pan cakes varies from state to state, but no matter from where they remain a delicious treat, especially when served with thick and creamy rabdi.
Rajasthani Rabri Malpua is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rajasthani Rabri Malpua is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rajasthani rabri malpua using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Rabri Malpua:
- Make ready 1 litre Milk
- Take 1 bowl maida/All purpose flour
- Make ready 1 bowl Ghee
- Prepare 2 bowl Sugar
- Prepare 1 tsp Cardamom(Elaichi) powder
- Get pinch Saffron
- Prepare 2 tablespoon Sooji
- Get as needed Chopped mixed dry fruits (pistachios, almonds)
Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk. Take them out from the ghee and put it into the sugar syrup.
Steps to make Rajasthani Rabri Malpua:
- Boil the milk consistently and boil till it reduces to half. Leave the milk(rabri) to be cool.
- Take the milk in a bowl and add a maida flour slowly and keeps it mixing. Mix them well and the batter should slightly thicker. Leave the batter for 15 minutes.
- For sugar syrup, add 2 cups of sugar then add water to cover the sugar quatity. Add cardamom powder and saffron and orange food colour(optional). Boil it until the syrup becomes thicker.
- For making malpua, take a pan, add 2 cups of ghee and heat it. Once ghee is hot, add the small amount of batter. It will automatically take a round shape. Take it out. Soak the oil.
- Add the malpua into the lukewarm syrup. Leave for 2 minutes.
- Take malpua out on a plate. Garnish and serve with fined chopped pistachio, almond and cherries.
These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk. Take them out from the ghee and put it into the sugar syrup. Serve them hot or cold along with rabri. Rajasthani Mawa Malpua Recipe video Most of the North Indians make Malpua / malpura, Gujiya and Thandai for Holi celebration. Malpua is basically a pancake kind of dessert recipe that is deep fried in ghee and dunked in sugar syrup ( Chasni).
So that is going to wrap this up for this exceptional food rajasthani rabri malpua recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
