Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rajasthani rabri malpua. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is also called mawa malpua. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent. Try this authentic and traditional mulpua recipe at your home in.
Rajasthani Rabri Malpua is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rajasthani Rabri Malpua is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rajasthani rabri malpua using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Rabri Malpua:
- Get 1 litre Milk
- Prepare 1 bowl maida/All purpose flour
- Get 1 bowl Ghee
- Make ready 2 bowl Sugar
- Take 1 tsp Cardamom(Elaichi) powder
- Get pinch Saffron
- Make ready 2 tablespoon Sooji
- Make ready as needed Chopped mixed dry fruits (pistachios, almonds)
Malpua recipe - Detailed recipe of malpua along with step by step photos. Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. See more ideas about Indian desserts, Indian food recipes, Indian sweets. Chenna Malpua ( Rajasthani Recipe). by Tarla Dalal.
Instructions to make Rajasthani Rabri Malpua:
- Boil the milk consistently and boil till it reduces to half. Leave the milk(rabri) to be cool.
- Take the milk in a bowl and add a maida flour slowly and keeps it mixing. Mix them well and the batter should slightly thicker. Leave the batter for 15 minutes.
- For sugar syrup, add 2 cups of sugar then add water to cover the sugar quatity. Add cardamom powder and saffron and orange food colour(optional). Boil it until the syrup becomes thicker.
- For making malpua, take a pan, add 2 cups of ghee and heat it. Once ghee is hot, add the small amount of batter. It will automatically take a round shape. Take it out. Soak the oil.
- Add the malpua into the lukewarm syrup. Leave for 2 minutes.
- Take malpua out on a plate. Garnish and serve with fined chopped pistachio, almond and cherries.
See more ideas about Indian desserts, Indian food recipes, Indian sweets. Chenna Malpua ( Rajasthani Recipe). by Tarla Dalal. Heat the ghee in a shallow kadhai and deep-fry the malpua on a medium flame till it turns golden brown in colour from both the sides. Ragi Malpua With Rabri is a traditional Indian sweet where the pancakes are spiced with saffron and cardamom and deep fried in oil. This is a recipe that is prepared without condensed milk.
So that is going to wrap it up with this special food rajasthani rabri malpua recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
