Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milk kalakand. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk Kalakand is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Milk Kalakand is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook milk kalakand using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk Kalakand:
- Make ready 200 gm paneer
- Get 200 gm condensed milk
- Get 2-3 tsp chopped dry fruits Almonds & Pistachios
- Prepare 1/4 tsp cardamom powder for flavour
Instructions to make Milk Kalakand:
- Chop the paneer,and blend it coarsely in a mixie,you can use homemade Chenna(paneer) also.
- Add the coarsed paneer in a pan and add the condensed milk and mix it well,then keep it on the gas on sim and continuously stir it to avoid the mixture getting burnt.add the cardamom powder and stir it.
- After few minutes you can see the mixture thickens but is also a little moist that's when u transfer it to a greased tin press it evenly and sprinkle the chopped dryfruits.Leave it to cool down in the room temperature. That's it ur tasty Kalakand is ready.
So that’s going to wrap it up with this special food milk kalakand recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
