Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish tacos & slaw with white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tacos & Slaw with White Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Tacos & Slaw with White Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos & Slaw with White Sauce:
- Get White Sauce
- Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- Take 1/2 cup plain yogurt
- Prepare 1/4 cup mayonnaise
- Prepare 2 tbsp lime juice (2-4 tbsp to taste)
- Get 1 jalapeno pepper minced
- Make ready 1 tsp minced capers
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp dill
- Make ready 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- Prepare 1 tbsp Tabasco Sauce (optional in place of cayenne)
- Make ready Fish
- Make ready 1 lb firm white fish (I used Tilapia)
- Take 2 tbsp lime juice
- Get 2 clove garlic, finely chopped
- Make ready 1/4 tsp ground cumin
- Take 1/4 tsp chili powder
- Make ready 1 tbsp vegetable oil
- Take 1 salt
- Make ready 1 ground black pepper
- Prepare Cabbage Slaw
- Prepare 1/2 head cabbage (red or green)
- Take 1/4 cup cilantro (coarsley chopped, must be fresh)
- Get 1/2 medium red onion, thinly sliced
- Make ready 1/2 medium Mango
- Prepare 2 tbsp lime juice
- Make ready 1 tbsp vegetable oil
- Prepare 1 salt
- Make ready 1 ground black pepper
- Get Frying batter (if frying fish)
- Get 170 grams Flour
- Prepare 1 tsp Baking Soda
- Prepare 250 ml Beer
- Take 1 lime juice
- Make ready 1 Salt & Pepper
- Make ready 1 Oil for frying (enough to fully cover fish)
Steps to make Fish Tacos & Slaw with White Sauce:
- Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
- Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
- While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
- Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
- For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
- Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
- place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
- If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).
So that’s going to wrap this up for this exceptional food fish tacos & slaw with white sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!