Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chile relleno bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chile Relleno Bake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chile Relleno Bake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chile relleno bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chile Relleno Bake:
- Take 1 lb Ground beef
- Take 1 cup Onion; chopped
- Make ready 3 clove Garlic; crushed and minced
- Take 2 can (4 oz) each) Whole mild green chiles; drained and seeds removed
- Get 2 cup Cheddar cheese or Mexican cheese mixture; divided
- Prepare 4 large Eggs
- Take 1/4 cup All-purpose flour
- Take 1 1/2 cup Milk
- Take 1/2 tsp Salt
- Make ready 2 dash Tabasco sauce or cayenne pepper
Instructions to make Chile Relleno Bake:
- In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well.
- Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside.
- Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole.
- Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean.
- Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving.
- Serve with rice, refried beans, and a salad, if desired.
So that is going to wrap this up with this exceptional food chile relleno bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!