Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amarakhand. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amarakhand is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Amarakhand is something which I’ve loved my entire life. They’re fine and they look wonderful.
A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp. Recreating Gujarati famous dessert known as 'Mango Shrikhand' or 'Amarakhand'. Season's special - Mango Shrikhand or Amrakhand. shrikhand made with fresh mango puree. Its creamy , silky , delicious and very easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amarakhand using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amarakhand:
- Prepare 600 gm full fat yogurt
- Make ready 3/4 cup mango puree
- Get 1/4 cup castor sugar or khand
- Prepare 1/2 tsp cardamom powder
- Prepare pin h Saffron strands
- Get 1 tbsp warm milk
- Make ready 2 tbsp mixed chopped nuts
INGREDIENTS and keep in a the fridge for a couple of hours or more allowing enough time for the sugar to dissolve and amrakhand to cool down. Amrakhand/ Mango Shrikhand is so delicious that you can finish a bowl of it in no time. Learn how to make Amrakhand in this Gudi Padwa at home with Chef Smita on Ruchkar. Mango Shrikhand Recipe with step by step photos
Steps to make Amarakhand:
- Place the yogurt in a muslin cloth on sieve. Place the sieve on a bowl, to catch the whey from the yogurt as it drains.
- Leave this to drain overnight or at least 4-5 hours in the refrigerator.
- Soak saffron in Lukewarm milk to release colour and flavor.
- Mix the drained yogurt with the mango puree, cardamom powder, saffron and castor sugar.
- Transfer to a serving bowl. Garnish with pistachios, almonds and saffron.
- Chill for 2 hours and ready to serve.
Learn how to make Amrakhand in this Gudi Padwa at home with Chef Smita on Ruchkar. Mango Shrikhand Recipe with step by step photos Amarakhand recipe with step by step photos Mango Shrikhand or Amrakhand or Aamkhand Recipe. I have tasted shrikhand few years back in Chennai, but not homemade.
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