Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian zucchini chili. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Zucchini Chili is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Zucchini Chili is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian zucchini chili using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Zucchini Chili:
- Get 2 small onions, diced
- Get 2 zucchini/courgettes, chopped into half moons
- Make ready 1 big red pepper, roughly chopped
- Take 2 garlic cloves, minced
- Get 4 big tomatoes
- Get 1 bay leaf
- Get 2 tbsp tomato paste
- Get 1 salt and pepper
- Take 500 grams black beans
- Take 1 smoked paprika
- Make ready 1 cayenne pepper
- Take 1 chili flakes
- Make ready 1 parsley
- Make ready 1 Tabasco
Steps to make Vegetarian Zucchini Chili:
- To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes
- Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper
- Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot
- Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate
- When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley
- Take off heat and enjoy with some Tabasco :)
So that is going to wrap this up with this exceptional food vegetarian zucchini chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!