Ghujiya
Ghujiya

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghujiya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghujiya is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ghujiya is something that I have loved my whole life. They are nice and they look fantastic.

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky Gujiya do resemble empanadas and very much popular in north India, especially. Pedakiya/Gujiya Recipe With Different Filling & Different Shapes Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava.

To get started with this recipe, we must first prepare a few components. You can cook ghujiya using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ghujiya:
  1. Get for Cover:
  2. Make ready 1 cup Maida (all purpose flour/plain flour) (approx. 125 gms)
  3. Prepare 1 1/2 tablespoons Ghee
  4. Make ready as needed Water (approx. 1/4 cup)
  5. Take for Stuffing:
  6. Take 1 tablespoon Ghee
  7. Prepare 1/2 cup Desiccated Coconut (dry grated coconut)(approx. 50 gms)
  8. Take 1/2 cup powdered Sugar (or 1-2 tablespoons less) (approx. 70 gm)
  9. Make ready 1/4 cup (4 tablespoons) chopped Mixed Nuts (Cashew Nuts, Almonds and Raisins)
  10. Get 1/4 teaspoon Cardamom Powder
  11. Make ready as required Oil for deep frying

One type of mawa gujiya is filled with mawa (khoya) and dipped in sugar syrup. If I use fresh khoya instead of. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut makes.

Steps to make Ghujiya:
  1. Directions for Cover:
  2. Take 1 cup maida and 1½ tablespoons ghee in a bowl having wide mouth.
  3. Mix ghee and maida really well using your hands for at least a minute. The mixture will look crumbly as shown in the photo. This step is necessary to make the crispy outer layer.
  4. Add water as needed and knead stiff dough (stiffer than paratha dough). Cover it with a moist muslin cloth and keep aside for 15-20 minutes.
  5. While the dough is resting, till that time you can make the stuffing.
  6. Add ghee in a small pan and now add dry grated coconut/desiccated coconut and chopped mixed nuts (almonds, cashews and raisins)stir all the ingredients on medium flame and mix well.
  7. Add cardamom powder and powdered sugar. (Don’t add sugar while the mawa mixture is hot, otherwise sugar melts and mixture will turn runny).
  8. Mix well. Stuffing is ready.
  9. How to Shape Gujiya/Ghughara/Karanji:
  10. Knead the dough again for a minute and divide it into two equal portions. Take each portion and give a shape like long cylindrical roll. Cut each into 6-7 equal portions. Make a round shaped ball from each portion. (Keep the dough/dough balls/raw gujiyas covered all the time with moist cloth to prevent them from drying.)
  11. Take one ball and press it a little on rolling board. Roll it out into a 3-inch diameter circle like puri.
  12. You can shape the gujiyas in two different ways- 1.using mould and 2. without using mould
  13. Place a puri (rolled circle) over the mould. Put 2-3 teaspoons stuffing (more or less, depending on the size) on one side of the puri. Lightly moisten the edges of puri with a wet fingertip.
  14. Cover the stuffing by folding the puri. Now, pack it tightly and remove the extra dough.
  15. Place raw gujiya in a plate. Cover it with a damp cloth until oil is ready for frying. Make all the gujiyas in similar way.

Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut makes. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The gujiyas are deep fried pastries with a sweet filling inside. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.

So that is going to wrap it up for this special food ghujiya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!