Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #ga4 #week9 - rainbow karanji/gujjiya with rava,dry fruits and coconut filling !. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
#GA4 #Week9 - Rainbow Karanji/Gujjiya with rava,dry fruits and coconut filling ! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. #GA4 #Week9 - Rainbow Karanji/Gujjiya with rava,dry fruits and coconut filling ! is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook #ga4 #week9 - rainbow karanji/gujjiya with rava,dry fruits and coconut filling ! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #GA4 #Week9 - Rainbow Karanji/Gujjiya with rava,dry fruits and coconut filling !:
- Take For covering
- Make ready 1 cup maida
- Take 2 tablespoons ghee
- Get Pinch salt
- Take For stuffing
- Make ready 1 cup small rava
- Make ready 1/2 cup dry coconut (grated)
- Get 1/2 cup mixed chopped nuts
- Prepare 3/4 cup powdered sugar
- Get 2 tablespoons cardamom powder
Instructions to make #GA4 #Week9 - Rainbow Karanji/Gujjiya with rava,dry fruits and coconut filling !:
- First prepare the stuffing for Karanji- roast the rava with two spoonful of ghee (in medium low flame),then add coconut flakes and roast for 5 mins. Now in mixing bowel add all the other stuffing ingredients including roasted rava and coconut and keep it aside
- Now in big bowl add maida,salt and ghe (mohan) and make parts of aata into separate bowls. Add desired color and make soft dough. Let dough rest for 15 mins.
- Now in one bowl 2 tablespoons ghee and 2-4 tablespoons cornflour.make glue kind of mixture. Now take the dough and roll it and keep it aside.
- Now take one color layer apply the glue mixture of cornflour-ghee and seal it with another color layer. Now make one final roll and cut into small balls (small lemon sizes)shapes.
- Take one ball every time and Roll it to small puri and stuff the stuffing inside and seal it with milk or water. And immediately fry on medium- low flame about 5-8 mins. You can store them for week or so.
So that’s going to wrap it up with this exceptional food #ga4 #week9 - rainbow karanji/gujjiya with rava,dry fruits and coconut filling ! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
