Chana dal halwa
Chana dal halwa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chana dal halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chana dal halwa is something that I have loved my whole life. They are nice and they look fantastic.

How to make Chana Dal Halwa Recipe at Home. A Step by Step Complete Perfect Chanay Ki Daal Ka Halwa by Kitchen With Amna. Easy Halwa Recipe with easy method. The taste is heavenly and it is super healthy for you.

To get started with this recipe, we must prepare a few components. You can cook chana dal halwa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana dal halwa:
  1. Make ready 1 cup soaked Chana dal
  2. Get 1 cup sugar
  3. Take 1 cup milk
  4. Make ready 2 tbsp milk powder
  5. Prepare 1 tsp elaichi powder (cardamom powder)
  6. Take 3/4 to 1 cup ghee
  7. Make ready As required Mixed dry fruits(cashews, raisins, pistachios and almonds)
  8. Get Few Kesar(saffron thread)

You can prepare Chana Dal Halwa without Mawa or can reduce the quantity of Mawa according to your preference. Chana Dal Halwa is traditionally cooked by slow roasting chana dal. This is a quicker, simpler and equally delicious take on that recipe. Chana Dal Halwa is a dessert of my childhood.

Steps to make Chana dal halwa:
  1. Soak Chana dal overnight, in the morning, strain dal and keep it in a cloth for straining extra water. One can also use paper towel for dal to absorb the extra water from it. So that it becomes dry.
  2. Take a pan, add ghee and let it melt. Now add Chana dal and roast on medium flame till all water evaporates and it is slightly light in color. Take out from the pan, cool and grind in mixture grinder to a coarse powder.
  3. Fry all the nuts in ghee. Keep it aside. Now in the same pan add coarsly grounded Chana dal powder to it. Roast on slow flame. Nice aroma will come. Now add milk powder to it. Add kesar thread to it. (you can also soak in hot milk for getting nice color)Stir for 5-6 mins. Till it is incorporated in dal mixture.
  4. Add milk to it and stir nicely. Add cardamom powder and sugar to it and stir it. It will become liquid. Go on cooking on slow flame till it is thick in consistency.
  5. Add nuts and stir it. Add 1tbsp ghee to it. Stir nicely. Switch of the flame. Halwa is ready.

This is a quicker, simpler and equally delicious take on that recipe. Chana Dal Halwa is a dessert of my childhood. Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa.

So that is going to wrap this up for this special food chana dal halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!