Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet vermicelli dessert. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet vermicelli dessert is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet vermicelli dessert is something which I’ve loved my entire life. They are nice and they look wonderful.
Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Here is the Sweet Vermicelli Dessert Recipe Indian Style by Shruti Mehta. You will learn How to Make Vermicelli Dessert in Few Minutes. Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving!
To begin with this recipe, we must prepare a few ingredients. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet vermicelli dessert:
- Get 75 g very fine vermicelli
- Prepare 1 small bowl of sugar
- Take 1 teaspoon nutmeg powder
- Take 1 teaspoon cardamon powder
- Prepare A few strands of saffron
- Prepare 2 tablespoons ghee clarified butter
- Prepare 1 cup boiling water
- Prepare Pistachios and mixed nuts
It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe..using vermicelli see our Indian breakfast recipes with vermicelli, Indian festive sweets using In india there are numerous desserts that call for the use of vermicelli, but this simple dessert is a.
Steps to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
In this vermicelli kheer recipe..using vermicelli see our Indian breakfast recipes with vermicelli, Indian festive sweets using In india there are numerous desserts that call for the use of vermicelli, but this simple dessert is a. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Melt ghee in a large saucepan over medium-high heat. Dessert is a necessity for my sweet loving family, especially on Sundays.
So that is going to wrap this up with this exceptional food sweet vermicelli dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
