Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, churma ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Churma ladoo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Churma ladoo is something that I have loved my entire life. They’re nice and they look wonderful.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. Churma Ladoo Recipe in Microwave - How to make Churma Laddu. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India. They are often served along with a traditional Rajasthani meal of Dal & Baati.
To begin with this particular recipe, we have to prepare a few components. You can have churma ladoo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Churma ladoo:
- Take 1 1/2 cup wheat flour
- Make ready 1/2 cup fine semolina
- Take 3 tablespoons oil
- Make ready 1/2 cup water
- Make ready 11/4 cup ghee or less
- Get as required Oil for frying
- Make ready 1/8 teaspoon nutmeg
- Get 1/2 teaspoon cardamom powder
- Get 1/2 cup caster sugar
- Get 1 cup mixed nuts (almonds, pistachios and cashews)
- Make ready 1 tsp Poppy seeds for garnishing
Churma Ladoo prepared per the nutritionally enhanced EYP Churma Ladoo recipe. This authentic Churma Ladoo recipe has been further improved by mixing different flours, spices and nuts. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals.
Instructions to make Churma ladoo:
- In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya.
- In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs.
- Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. - Make churma ladoo by pressing in your palm making spherical balls or use mould.
- Apply some poppy seeds and garnish the churma ladoo. - Churma ladoo is ready to serve.
Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals. Churma Ladoo is traditional Gujarati sweet as well Rajasthani. Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati.
So that is going to wrap this up for this special food churma ladoo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!