Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fruity flapjacks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruity FlapJacks is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fruity FlapJacks is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruity FlapJacks:
- Get 175 Gr Butter
- Take 175 Gr Soft Brown Sugar
- Make ready 1 Tablespoon Golden Syrup
- Take 250 Gr Porridge Oats
- Make ready 25 Gr Sultanas (Optional)
Steps to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
So that is going to wrap this up for this exceptional food fruity flapjacks recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
