Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rugelach tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rugelach Tart is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rugelach Tart is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rugelach Tart:
- Make ready 1 Pie Crust
- Take 1/2 Cup Brown Sugar (Packed)
- Get 1 Cup Mixed Nuts
- Take 1/4 Cup Pistachios
- Prepare 1/2 Cup Raisins
- Take 1 Apple
- Take 4 Tbs Apple Butter
- Get 1 Egg
- Prepare Caramel
- Make ready Granulated Sugar
Steps to make Rugelach Tart:
- Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
- If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
- Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
- Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.
So that is going to wrap this up for this exceptional food rugelach tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
