Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut truffles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Truffles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Truffles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut truffles using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Truffles:
- Get 1vtin/200 gram condensed milk
- Make ready 1 cup/250 gram desiccated coconut
- Take 1/4 tsp cardamom powder
- Get 1/2 cup dairy whitener/milk powder
- Make ready 1 small slab white chocolate melted
- Get 2-3 tbsp mixed nuts almonds, pistachios, cashewnut
- Get 2 tbsp coconut for garnish
Steps to make Coconut Truffles:
- Dry roast the chopped nuts and aside.
- Take a big bowl and mix together coconut, dairy whitener, condensed milk, melted white chocolate.
- Heat a pan over medium flame and add coconut mixture.
- Cook until the mixture becomes together as a mass.
- Add cardamom powder and nuts and mix well.
- Remove from heat and allow to cool.
- When the mixture comes down to warm temperature take small portions and roll to balls.
- Roll them immediately in coconut. And serve.
So that’s going to wrap it up with this exceptional food coconut truffles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
