Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Kheer is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sabudana Kheer is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana kheer using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Take 1/2 cup sabudana
- Take 500 ml milk
- Take 1/2 cup sugar
- Get 1/4 cup chopped mixed nuts (cashews, almonds, pistachios)
- Prepare 1/4 tsp cardamom powder
Instructions to make Sabudana Kheer:
- Firstly, soak sabudana in water for atleast 4 hours.
- Now boil milk in a heavy bottom pan on low medium flame for 5-8 minutes.
- Add in the sabudana and stir well.
- Cook on low flame until the sabudana turns soft and transparent.
- Then add sugar, cardamom and nuts. Stir well and cook until it thickens and turns creamy.
- Switch off the flame. Garnish sabudana kheer with some more nuts and serve hot or cool.
So that is going to wrap it up for this exceptional food sabudana kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
