Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Wedges is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato Wedges is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato wedges using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Take powder mix
- Take 6 Medium Potatoes
- Prepare 1 cup all-purpose flour
- Take 5 tbsp cornstarch
- Get 1/2 tbsp garlic powder
- Prepare 1 tbsp sage powder
- Make ready 1/2 tsp paprika powder
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp salt
- Prepare for frying
- Prepare 1 1/2 cup canola oil
- Prepare Dip
- Take 5 tbsp mayonnaise
- Prepare 5 tbsp ketchup
- Prepare 1 clove garlic
- Take 1 slice squeezed lemon wedge
- Get 1/2 tsp tabasco sauce
- Get salt
- Prepare egg wash
- Take 1 egg
- Take 2 tbsp water
Instructions to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
So that’s going to wrap this up with this exceptional food potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
