Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, norfolk shortcake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flaky pastry made by rolling out shortcrust, smearing it with fat and sprinkling with sugar and dried fruit. From Wikimedia Commons, the free media repository. Shortcake recipe has travelled across the country to the west coast - whats next will the #norfolk shortcake go global ?? I wonder how far our norfolk shortcakes have travelled or can travel ?
Norfolk Shortcake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Norfolk Shortcake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook norfolk shortcake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Norfolk Shortcake:
- Take 455 g self raising flour
- Prepare 1 egg
- Make ready 170 g butter
- Get 170 g sugar
- Get 250 g sultanas
- Prepare Milk
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Steps to make Norfolk Shortcake:
- Pre-heat oven to 190°C (170°C for fan ovens)
- Rub the butter into the flour
- Add the sugar, sultanas and egg (beaten)
- Add a small amount of milk to bind and form into a ball of dough
- Roll out to about 3cm thick and cut into shape
- Place in the oven for 20 minutes
- Place on a cooling rack, let them cool down then enjoy :-)
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