Instant Moong dal halwa
Instant Moong dal halwa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant moong dal halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Moong dal halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Moong dal halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook instant moong dal halwa using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Moong dal halwa:
  1. Prepare Ingredients
  2. Take 1 cup moong dal
  3. Take 1 cup sugar
  4. Get 1/2 cup ghee
  5. Get 1/2 litre Milk
  6. Make ready 3/4 cup mixed chopped nuts (almonds/ cashews and pistachios)
  7. Make ready 1/4 cup raisins
  8. Get 1 tsp green cardamom powder
  9. Take 1 cup water
Steps to make Instant Moong dal halwa:
  1. Put the moong dal on a kitchen towel and scrub it nicely.
  2. Take a heavy bottomed pan or Kadai and dry roast the moong dal till it's golden brown, it will take about 5 minutes. Remove in a plate and cool. - Now grind the moong dal using a grinder to a coarse powder. - 4.
  3. Heat 2 tbsp of ghee in a heavy bottomed pan/ kadai and the chopped nuts and raisins. Roast till light golden and remove.
  4. Heat 4 tbsp of ghee in the same heavy bottomed pan/ kadai and roast the dal. Roast it for about 5-6 minutes.
  5. Add the milk to it and mix well. Keep stirring to avoid formation of lumps. Now add 1 cup of water. Cook it on low heat while stirring in between.
  6. As the halwa starts to cook it will start thickening up. Now it’s the time to add sugar. Mix well and keep cooking while stirring continuously. Add the nuts and raisins. Mix well.
  7. Pour in the rest of the ghee and cook for 2-3 minutes. Finally add the cardamom powder and mix. Remove from heat and serve.

So that is going to wrap it up with this exceptional food instant moong dal halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!