Aata boora ladoos
Aata boora ladoos

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aata boora ladoos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Boora & Tagar is used for making Ladoos and sweets. Most of us use powdered sugar in making ladoos but after using boora, I came across the actual texture. This ladoo recipe is most apt for holi festival, tasty and healthy aata/wheat flour gond ladoos are the best served desert in indian cuisine. Place the ladoo over a plate.

Aata boora ladoos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Aata boora ladoos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aata boora ladoos using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aata boora ladoos:
  1. Take 500 gm whole wheat flour
  2. Make ready 100 gm semolina (sooji)
  3. Take 300 gm boora (you can use powdered sugar if dont hv boora handy)
  4. Take 250 gm ghee
  5. Get 2 tsp cardamom powder
  6. Get 250 gm mixed dried fruits ( cashews, raisins, walnuts and almonds )
  7. Take 100 gm gond powdered and roasted in ghee

Motichoor Ladoo / Boondi Ka Ladoo. They are the most popular ones from the laddoo family and are generally the first choice for people in any event or fanfare. Usually displayed on the first or the. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar.

Instructions to make Aata boora ladoos:
  1. First heat the ghee in a wok and fry the nuts. Set aside to cool down.
  2. Now in same wok roast the aata and sooji in ghee.
  3. It will eventually turn brown and aromatic… ghee starts to leave the sides.
  4. Add the gond. Mix well.
  5. Now turn off the flame and let this mixture cool down a bit.
  6. Meanwhile pulse the nuts in a grinder or food processor.
  7. Add the boora, cardomom powder and nuts to aata mixture.
  8. Roll them into medium sized ladoos when the mixture is still warm.let them sit in air for half an hour then store in an air tight container. Enjoy !!!

Usually displayed on the first or the. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it.

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