Sourdough pizza
Sourdough pizza

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sourdough pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sourdough pizza is something which I’ve loved my entire life.

Simple Sourdough Pizza Crust: The details. This sourdough pizza crust is … Basic! Given supply constraints, I didn't get creative with the flour mix here. For a faster rise, place the dough in a warm spot, or double the yeast.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough pizza using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sourdough pizza:
  1. Get Dough
  2. Take 250 g flour (type 00)
  3. Make ready 25 g semolina
  4. Get 1/2 tsp salt
  5. Prepare 100 g sourdough starter
  6. Make ready 160 ml water
  7. Make ready 25 g olive oil
  8. Take pinch dried yeast
  9. Prepare Toppings
  10. Make ready 1 tin peeled tomatoes (pelati), 400 g (260 g net)
  11. Make ready 1 tbsp oregano
  12. Take 1 clove garlic, crushed
  13. Prepare 1/4 tsp salt
  14. Take 200 g buffalo mozarella
  15. Take anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil

Sourdough pizza crust is simply a crust that uses a sourdough starter instead of yeast to leaven the crust. The end product is a delicious crust that is both crispy and chewy and has all those natural airy bubbles. Sourdough Pizza is a family owned resteraunt in Mesa AZ.. Lay your pizza dough on the floured/cornmealed pizza peel.

Instructions to make Sourdough pizza:
  1. Place all the ingredients for the dough into a bowl and mix until just combined.
  2. Cover the bowl, place it in the fridge, and let it ferment for 24 hours.
  3. Lightly dust the counter top with a bit of flour and scoop the dough out on top of it.
  4. Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating.
  5. Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not.
  6. Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much.
  7. Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half.
  8. Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it.
  9. While the dough is proving and oven pre-heating, prepare your toppings.
  10. Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later.
  11. Add the oregano to the tomatoes and mix.
  12. Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using.
  13. Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board.
  14. Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough.
  15. Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil.
  16. Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat.
  17. While the pizza is cooking, repeat steps 13-17 for the other pizza(s).

Sourdough Pizza is a family owned resteraunt in Mesa AZ.. Lay your pizza dough on the floured/cornmealed pizza peel. Stretch and adjust the dough a little more, aiming to position one edge of the pizza all the way at the front edge of the peel. When you insert the peel into the oven, the front edge of the dough will "catch" on the hot stone, making it easier to slide the peel out from under the pizza. To freeze unbaked pizza dough, form the dough into a ball and place each dough ball into individual re-sealable freezer bags.

So that’s going to wrap this up for this exceptional food sourdough pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!