Italian Upma- a tasty veggie blast
Italian Upma- a tasty veggie blast

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian upma- a tasty veggie blast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Upma- a tasty veggie blast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Italian Upma- a tasty veggie blast is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook italian upma- a tasty veggie blast using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Upma- a tasty veggie blast:
  1. Get 1/2 cup Semolina
  2. Make ready 1 cup Water
  3. Take 1 small chopped tomato
  4. Prepare 1 chopped green chili
  5. Prepare 1 small chopped onion
  6. Make ready 1 small chopped carrot
  7. Make ready 1/2 cup chopped red yellow or green Bellpaper
  8. Take 1 tbsp oil
  9. Take 1 tbsp butter
  10. Prepare 5-7 Curry leaves
  11. Get 1 tbsp mustard seed
  12. Take 1 tbsp cumin seeds
  13. Take 1 tbsp urad dal
  14. Make ready 1 tbsp chanadal
  15. Prepare 1 tbsp mixed nuts
  16. Take to taste Salt
  17. Make ready 1/2 spoon corn
  18. Prepare 1/2 tbsp black pepper
  19. Take 1/2 spoon mixed hurbs
  20. Prepare 1 tbsp pizza seasoning
  21. Get as required Some chilli flakes
  22. Get 1/2 tbsp crushed garlic
  23. Take 1 tbsp mayonnaise
  24. Make ready 1 tbsp red chilli sauce
  25. Make ready 1 tbsp tomato sauce

Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. Pack it for breakfast or for lunch. Team it with a bowl of sambhar for the extra zing and I. Add water to the vegetables and bring to a boil.

Steps to make Italian Upma- a tasty veggie blast:
  1. Take a deep pan. Heat oil.
  2. Then add butter, curry leaves, green chili, cumin seeds, mustard seed, urad dal, chanadal, mix everything well. And fry it 5 seconds.
  3. Then add mix nuts and fry it for 15 seconds. Then add chopped onions and fry it.
  4. Then add chopped tomatoes and carrot, corn, salt, mix it well. And cover it for 3 minutes.
  5. Then add mix Bell poppers and cook it well. Now add black pepper powder, mix herbs, pizza seasoning, chilli flakes, crused garlic and then add semolina, roasted it very well for 3 minutes. Then add water, mix it properly and cover the lid. This time the flame should be law. Now open the lid, stirred it again and cover the pan. We need to this twice or thrice.
  6. As our upma get cooked, here we add red chilli sauce, tomato sauce and mayonnaise and mix every thing well.
  7. Now upma is ready. Serve.

Team it with a bowl of sambhar for the extra zing and I. Add water to the vegetables and bring to a boil. Add sambar powder (or the combination of spice powders), salt and oats, and mix thoroughly. I have tried making upma before with oats, but the problem was I was stuggling with instant oats and it ended up in a gooey mass. No matter where you go in India, upma is a popular breakfast choice.

So that is going to wrap this up for this special food italian upma- a tasty veggie blast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!