Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ghost pepper pork chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Ghost Pepper Pork Chili is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Ghost Pepper Pork Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Take ● For The Meat
  2. Get 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Take 1 1/2 tbsp Ground Cumin
  4. Get ● For The Chili
  5. Make ready 2 tbsp Bacon Grease
  6. Take 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Take 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Take 1 (15 oz) Can Crushed Tomatoes
  9. Prepare 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Get 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Take 1 LG Beefeater Tomato [chopped]
  12. Make ready 1/2 Cup Celery [chopped]
  13. Get 1 EX LG Viadailla Onion [rough chopped]
  14. Prepare 2 tbsp Fine Minced Garlic
  15. Get 3 tbsp Regular Chili Powder
  16. Make ready 2/3 Cup Green Bell Peppers [chopped]
  17. Make ready 1 tbsp Italian Seasoning
  18. Make ready 1 tbsp Worshestershire Sauce
  19. Get 1 tsp Fresh Ground Black Pepper
  20. Take 1 tsp Red Pepper Flakes
  21. Make ready 1 tbsp Smoked Paprika
  22. Get 2 tbsp Tabasco Sauce
  23. Prepare ● For The Sides & Options
  24. Make ready as needed Fresh Chilled Chopped Onions
  25. Prepare as needed Fresh Chilled Cilantro Leaves
  26. Make ready as needed Fresh Chilled Chives
  27. Get as needed Chilled Shreaded Cheese
  28. Prepare as needed Chilled Sour Cream
  29. Make ready as needed Fresh Tortilla Chips
  30. Prepare as needed Warmed Corn Bread
  31. Prepare as needed Bottled Tabasco Sauce
Instructions to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

So that’s going to wrap it up with this exceptional food mike's ghost pepper pork chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!