Adadiya
Adadiya

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, adadiya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Adadiya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Adadiya is something that I have loved my whole life.

We can find, Adadiya pak recipe in Gujarati houses. Find adadiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Вы смотрите: MuzTv. Net » Узбекская Музыка » Shoxruz (Abadiya).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook adadiya using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Adadiya:
  1. Make ready 300 grams black gram flour coarsely ground
  2. Take 215 grams mixed nuts
  3. Get 2 tablespoon milk
  4. Prepare 2 1/4 cups ghee
  5. Get 50 grams gund (edible gum)
  6. Take 125 grams powdered sugar
  7. Make ready 30 gram muscovado sugar
  8. Make ready 2 tablespoon adadiya masala
  9. Get 1 tablespoon ground ginger powder
  10. Take Few strand saffron

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Instructions to make Adadiya:
  1. Preparations:- - 1. In a bowl add 2 tablespoon ghee and 2 tablespoon milk and microwave for 30 seconds. In a big vessel add the adadiya flour and pour in the milk and ghee mixture and rub it in until it resembles bread crumbs.
    1. In a pan heat 1/2 cup of ghee once hot fry the gund until it pops. Remove and leave it aside. Crush the gund with potato masher. - 3. In the same pan add the remaining ghee and roast the cashews, almonds and pistachios. Once cool grind coarsely in a food processor. - 4. Seive the adadiya flour
  3. Method:- - In the same pan add the adadiya flour and roast until golden brown and the aroma is strong. Turn of the gas and add the nuts, masala, ginger and fried gund and mix well. Add brown sugar and powdered sugar. Mix well and let it cool until you can handle and make adadiya. You can also use moulds if preferred or set it in a tray.

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