Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, calabash marmalade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Calabash Marmalade is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Calabash Marmalade is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook calabash marmalade using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Calabash Marmalade:
- Take 3 Cups calabash grated
- Make ready 2 Cups sugar
- Get 1/4 Cup almonds sliced
- Prepare 1/4 Cup pistachio sliced
- Get 1/4 Cup cashews split
- Get Handful sultana raisins
- Prepare 1/4 Cup Charoli (Chironji)
- Prepare 3 Tbsp Khas-Khas (white poppy seeds)
- Make ready 2 Cups Ghee
- Take 1/2 Tsp Cardamom Powder
Steps to make Calabash Marmalade:
- Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup
- In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden
- Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara)
- Turn off heat and enjoy with a slice of bread or Naan.
So that is going to wrap this up with this special food calabash marmalade recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
