Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted caramel brittle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a recipe tutorial that demonstrates how to make keto-friendly, salted caramel walnut brittle! These babies are super-delish and come in handy when. Salted Caramel Brownie Brittle has the flavor of a brownie and texture of brittle (think peanut brittle, only not so hard on the teeth). Most brownies are thick, and either soft and chewy or cake-like.
Salted caramel brittle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salted caramel brittle is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel brittle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted caramel brittle:
- Get 1/2 cup butter
- Get 1 1/4 cup sugar
- Prepare 1 tablespoon corn syrup/ liquid glucose
- Get 3 tablespoon water
- Get 1 cup mixed nuts roasted
- Get 2 tablespoon trutti frutti
- Make ready 2 tablespoon sesame seeds roasted
- Make ready Few strands Saffron
- Get 1/4 teaspoon Cardamom powder
Salted peanut and pretzel caramel brittle. Leave to set before breaking into shards and packing up. This incredible salted caramel nut brittle is easier to make than you might think (keep reading for my easy tips!) and so worth it, whether you decide to give it all away or keep some for yourself. Salted Caramel Nut Brittle. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Salted caramel brittle:
- Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved.
- Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle.
- Remove from heat - Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces.
This incredible salted caramel nut brittle is easier to make than you might think (keep reading for my easy tips!) and so worth it, whether you decide to give it all away or keep some for yourself. Salted Caramel Nut Brittle. this link is to an external site that may or may not meet accessibility guidelines. The brittle will break apart easily and turn out perfectly crispy and delicious. For the salted caramel brittle, place the sugar, butter, salt and four tablespoons of water in a heavy-based frying pan and gently heat without stirring. Increase the heat until the caramel turns a light.
So that’s going to wrap it up with this special food salted caramel brittle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
