Dryfruit and gulkand stuffed Rasmalai
Dryfruit and gulkand stuffed Rasmalai

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dryfruit and gulkand stuffed rasmalai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dryfruit and gulkand stuffed Rasmalai is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dryfruit and gulkand stuffed Rasmalai is something which I have loved my entire life.

To make the Angoori Rasmalai/Mini Rasgullas : Boil the milk till it comes to a simmer. Add the water and vinegar solution and mix till the milk separates into cheese. A easy dessert recipe - Dryfruits Rasmalai. Surprise your family members this Sunday with this healthy and delicious dessert.

To get started with this recipe, we must prepare a few ingredients. You can have dryfruit and gulkand stuffed rasmalai using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dryfruit and gulkand stuffed Rasmalai:
  1. Get 1 litre milk full cream cows milk
  2. Make ready 2 tbsp lemon juice
  3. Make ready 8 cups water
  4. Take Sugar syrup:- 1½ cup sugar
  5. Make ready 1 tin condensed milk
  6. Get 1/2 teaspoon cardamom powder
  7. Get 2 tbsp saffron milk
  8. Make ready Chopped pistachios
  9. Prepare Chopped almonds
  10. Prepare 1/2 cup mixed nuts
  11. Prepare Rabdi:- 1 litre milk full fat milk
  12. Take Filling:- 1 cup gulkand

Here comes the favourite half of the year with all the festivities lined up. Life suddenly seems more colourful than ever. Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand. Stuff it with gulkand and chopped cashew nut mixture.

Steps to make Dryfruit and gulkand stuffed Rasmalai:
  1. Chenna / paneer recipe:- - - In a pan bring milk to boil and add lemon juice keep stirring until milk curdles completely. - Drain the curdled milk and squeeze off excess water. Leave it for 30 minutes. After 30 minutes, start to knead the paneer for 10 minutes until smooth and not lumpy at all. Make small balls and flatten on your palm and put the gulkand balls in the middle and roll it smooth.
  2. Filling recipe:- - In a food processor mix the gulkand and nuts until coarsely ground. Make small balls
  3. Sugar syrup recipe:- - In a pan add sugar and water and bring it to boil for about 10 minutes. Drop the prepared paneer balls in the sugar syrup and cover and boil for 15 minutes. Once the balls start floating remove from gas and remove balls and let it cool. Squeeze excess sugar syrup.
  4. Rabdi recipe:- - In a pan boil milk and once a layer of cream is formed over the milk and let it boil until milk reduces to one-third. Add sugar, cardamom powder and saffron milk. Refrigerate for 2-3 hours.
  5. Rasmalai recipe: - In a serving plate pour the chilled rabdi over the squeezed paneer balls. Garnish with few chopped nuts and allow to absorb for 2 hours.

Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand. Stuff it with gulkand and chopped cashew nut mixture. Garnish with almonds, pistachios and rose petals. Add chopped dry fruits, cardamom powder and kewra essence. Stir for one minute and turn off the heat.

So that’s going to wrap this up with this special food dryfruit and gulkand stuffed rasmalai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!