Rustic Fried Okura
Rustic Fried Okura

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rustic fried okura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rustic Fried Okura is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rustic Fried Okura is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rustic fried okura using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Fried Okura:
  1. Prepare 1 lb okra
  2. Take 1/2 cup all purpose flour
  3. Prepare 1/2 cup corn Bob's Mill medium grind meal
  4. Prepare 1/2 cup buttermilk (or an egg if you don't have it)
  5. Take 1/2 tsp kosher salt
  6. Take 1/2 tsp pepper course ground
  7. Make ready 1 tsp shichimi togarashi
  8. Prepare 1/2 tsp nori furikake
  9. Get or two dash tabasco sauce of
Steps to make Rustic Fried Okura:
  1. Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer.
  2. Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution).
  3. Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl.
  4. Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer.
  5. I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were).
  6. Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say.

So that is going to wrap it up for this exceptional food rustic fried okura recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!