Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rajbhog. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Rajbhog sweet at home with Chef Varun Inamdar on Get Curried. Make your day sweet and colorful with our Rajbhog recipe. Rajbhog is a popular Bengali sweet, similar to rasgulla. Rajbhog is made during festivals and celebrations time. rajbhog is kind of bigger version of.
Rajbhog is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rajbhog is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rajbhog using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajbhog:
- Get For chena -
- Prepare 1 litre milk
- Get 1-2 tsp lemon juice
- Take Few drops yellow food colour
- Take For stuffing -
- Take As required mixed nuts (almonds, cashews, pistachios)
- Make ready 1 tsp cardamom powder
- Prepare Few strands saffron
- Prepare For sugar syrup -
- Make ready 2 cups sugar,
- Take 6 cups water
- Get 1 tsp cardamom powder
- Make ready Few strands saffron
Rajbhog is prepared just like spongy rasgullas. The only difference here is that it is stuffed with few dry fruits and is bigger in size. हिन्दी में पढिये - Rajbhog Recipe -Easy Rajbhog recipe. Rajbhog Sweets & Snacks is a pioneer in the industry, making the finest Indian sweets and snacks in America. Rajbhog Sweets & Snacks is a pioneer in the industry, making the finest Indian sweets and snacks in America.
Steps to make Rajbhog:
- For making chena, add 1-liter full cream milk to the pan, and let it come to a boil.Once the milk starts boiling, turn the heat to low and start adding the acidic agent (lemon juice, vinegar, citric acid) little by little.Keep stirring until the milk is curdled and the whey (light green water) is separated from the milk completely. Turn off the heat.Now place a muslin cloth or a cotton cloth over a colander.To drain, pour the coagulated milk over the cloth and rinse well with the ice-cold water.
- Squeeze the excess water from the paneer and wait for 5minutes.
- For the stuffing–Chop all the nuts and mix everything well (nuts, cardamom powder, saffron).
- Now knead the paneer to make a smooth dough. It will take around 5-10 minutes. Add a pinch of yellow food colour and knead it for few more minutes. Now divide the dough into equal portions to make balls of it.
- Now take one ball and flatten it a bit and put some stuffing in the center and seal all edges to make a smooth ball. Repeat the process for all the chena balls.
- Now take a cooker and add 1/2 cup sugar with 4 cups water and let it boil till the sugar dissolves. Then add all the chena balls into the cooker and put the lid on. Let it boil on high flame. When the whistle is about to come keep the flame low for 5 minutes. Then switch off the flame and release the pressure from the cooker (do not open it until it cools down properly). When the cooker gets cool down then open the lid and take out all the rajbhog's.
- Now add remaining sugar and water in the same cooker and make the sugar syrup. When the sugar dissolves add cardamom powder, saffron and yellow food colour. Let it boil for 5 minutes. Don't make the sugar syrup too thick. We just need a sticky consistency of the sugar syrup. Allow it to cool down properly.
- Now squeeze the excess water from the rajbhog and dip it into the sugar syrup. Do the same for all the rajbhog. After adding all the rajbhog into the sugar syrup. Let it sit for half an hour at the room temperature. Then refrigerate it and serve it cold. Garnish it with some chopped nuts
Rajbhog Sweets & Snacks is a pioneer in the industry, making the finest Indian sweets and snacks in America. Rajbhog Sweets & Snacks is a pioneer in the industry, making the finest Indian sweets and snacks in America. We bring the authentic taste of The East. The name Rajbhog translates quite literally as sophisticated. Rajbhog enjoys restaurants with superior service, varied menus incorporates both traditional classic favourites and.
So that is going to wrap this up with this special food rajbhog recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
