Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shrimp and Sausage Gumbo is something that I have loved my whole life. They are fine and they look fantastic.

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. I used fresh jumbo red shrimp straight from Florida, smoked pepper sausage, and added chicken.

To begin with this recipe, we have to prepare a few components. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Prepare 1/3 cup cooking oil
  2. Get 1/3 cup flour
  3. Make ready 1 onion, chopped
  4. Prepare 2 clove garlic, minced
  5. Get 1 red pepper, chopped
  6. Get 1 green pepper, chopped
  7. Make ready 1 cup celery, chopped
  8. Take 1/2 cup okra, sliced
  9. Get 2 1/2 cup chicken stock
  10. Make ready 2 tsp Cajun seasoning
  11. Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Get 2 andouille sausage links
  13. Prepare 1/2 lb raw, deveined shrimp
  14. Prepare salt
  15. Take black pepper

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues". This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery.

Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

So that’s going to wrap this up for this exceptional food shrimp and sausage gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!